A model of customer-based brand equity and its application to multiple destinations
S Boo, J Busser, S Baloglu - Tourism management, 2009 - Elsevier
Lack of research regarding destination brand measurement indicates that conceptualizing
how tourists evaluate a destination brand is complex. This study examined empirical …
how tourists evaluate a destination brand is complex. This study examined empirical …
A Measurement and QCD Analysis of the Proton Structure Function F2 (x, Q2) at HERA
…, C Brune, R Buchholz, L Büngener, JBFW Büsser… - Nuclear Physics B, 1996 - Elsevier
A new measurement of the proton structure function F2 (x, Q 2 ) is reported for momentum
transfers squared Q 2 between ].5 GeV 2 and 5000 GeV 2 and for Bjorken x between 3 · 10 −5 …
transfers squared Q 2 between ].5 GeV 2 and 5000 GeV 2 and for Bjorken x between 3 · 10 −5 …
Ectopic cell cycle proteins predict the sites of neuronal cell death in Alzheimer's disease brain
J Busser, DS Geldmacher, K Herrup - Journal of Neuroscience, 1998 - Soc Neuroscience
Alzheimer’s disease (AD) is a major dementing illness characterized by regional concentrations
of senile plaques, neurofibrillary tangles, and extensive neuronal cell death. Although …
of senile plaques, neurofibrillary tangles, and extensive neuronal cell death. Although …
Impact analysis of a tourism festival on tourists destination images
S Boo, JA Busser - Event management, 2005 - ingentaconnect.com
There are few empirical studies on the contribution of tourism festivals toward destination
image improvement. The purpose of this study was to examine the contribution of a planned …
image improvement. The purpose of this study was to examine the contribution of a planned …
Co-created value: Multidimensional scale and nomological network
JA Busser, LV Shulga - Tourism Management, 2018 - Elsevier
Although, increasing interest is given to value co-creation in service industries, including
tourism and hospitality, there is a lack of a valid and reliable instrument that measures value …
tourism and hospitality, there is a lack of a valid and reliable instrument that measures value …
Perceived impacts of medical tourism development on community wellbeing
Community leaders and tourism authorities in Las Vegas have suggested the promotion
and development of medical tourism to improve the economy and quality of life for residents. …
and development of medical tourism to improve the economy and quality of life for residents. …
Impact of service climate and psychological capital on employee engagement: The role of organizational hierarchy
HJA Kang, JA Busser - International Journal of Hospitality Management, 2018 - Elsevier
Despite the important role of employee engagement, research on the psychological factors
affecting employee engagement is scarce. Furthermore, engagement research has focused …
affecting employee engagement is scarce. Furthermore, engagement research has focused …
Talent management meta review: a validity network schema approach
LV Shulga, JA Busser - International Journal of Contemporary …, 2019 - emerald.com
Purpose The purpose of this paper is to critically assess the state of substantive, methodological
and conceptual development of talent management (TM) within hospitality and business …
and conceptual development of talent management (TM) within hospitality and business …
A model of memorable tourism experience: The effects on satisfaction, affective commitment, and storytelling
… the purpose of this study was to extend the work by J.-H. Kim and his colleagues (J.-H. Kim,
2010; … ary approach, this study adopted the measurement scale developed by J.-H. Kim et al. …
2010; … ary approach, this study adopted the measurement scale developed by J.-H. Kim et al. …
What really brings them back? The impact of tangible quality on affect and intention for casual dining restaurant patrons
Purpose – The purpose of this paper is to evaluate the usefulness of the TANGSERV (tangible
quality) scale by examining the effect of tangible quality constructs on restaurant patrons' …
quality) scale by examining the effect of tangible quality constructs on restaurant patrons' …